Non-stick, supple pastry bakepan made of food grade silicone foam and metal powder, for quick and homogeneous, fast and exceptional heat transmission
Oven cooking (up to + 580 ̊F) and freezing (down to -90 ̊F)
 
A note from Coco: I have used silicone bakeware before and was always disappointed by the look of my madeleines. The taste was right, but the general appearance was not. They were pale and colorless.
DeBuyer is the only manufacturer that has it right with their silicone line. All you have to do is prepare your batter, and the Elastomoule does the rest. It bakes your goodies to perfection. When your timer goes off, those goodies are nice, golden, caramelized, and they come out very easily without butter, oil, or any shortening of any kind.
I would not think of going back to the old-style bakeware now that I have my Elastomoule. I get the results that I want without trying hard. And this is good for madeleines, muffins, canelés, mini loaves, etc. It works every single time! 
 
The Elastomoule for Madeleines is backed by Pastry Chef Angelo Musa, 2007 Best French Artisan in his category.
Made in France