With the assistance of the Gastronomic Committee and its president Joel Robuchon -
Entirely revised and updated version -
Are you a cook? A chef? A foodie? This book is for you.
Whether you wonder about the origin of a single ingredient or a whole dish, this encyclopedia has the answer. If you are skeptical that this book might not satisfy your inquisitive mind, think no more. You will be shocked and surprised. It is an amazing must-have reference book for anyone who eats and/or likes food!!
1,165+ pages - Hardcover