by Daniel Galmiche - A classic French cookbook featuring true authentic French bistro style recipes from appetizers to desserts. Most dishes are illustrated by a photograph.

There is nothing fancy or pretentious in this book. It simply covers a large repertoire of hearty, friendly, feel-good, French food. A great book to have. A great book to give.

200 + pages - Hardcover

French Brasserie Cookbook

$35.00Price