Floating Island

The name of this light and impressive dessert is true to its appearance. First, you prepare a Crème Anglaise*, nice and delicate. Then, you bake a batch of meringue in caramel*, light and fluffy. Finally, you assemble your island, and you watch it float! A classic in French bistros, and a beautiful, unique, perfect dessert after a heavy meal.

(*) Recipes for Crème Anglaise and Caramel on this Web Site

Watch Video

AM_SbyPP_mc_vs_dc_ae.jpg
  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon

Copyright © 2017-2019, VOILA BY COCO, LLC.  All contents, text, pictures, graphics, and videos of this website are copyrighted. All rights reserved.