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Originally from Nice on the south-eastern corner of France, this salad usually combines fresh vegetables, tuna, and eggs.
You often see it on the lunch menu throughout France. It is as tasty as it is satisfying. I call it the "all in one" dish.
Plus, it is the kind of appetizer that you can serve in a very basic form and that you can also dress up with gourmet condiments to make it outstandingly refined and elegant. Always a hit!
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