Authentic Ratatouille

Ratatouille is a classic Mediterranean dish made with veggies that grow plentifully in the South of France – tomatoes, zucchini, eggplant, bell peppers, onions, seasoned with garlic, salt, pepper, fresh herbs, and olive oil. There are many versions of ratatouille, but the secret is to use fresh produce, fresh herbs, and a good quality olive oil.