by Dorie Greenspan - This is all about desserts. Cakes, tarts, and many traditional French desserts are featured in this book. Looking for a good recipe of chocolate mousse or cherry clafoutis? Search no more. If you like old fashioned books with a few hand-drawn illustrations, this one is for you.
Lots of recipes shared by top pastry chefs await you with detailed instructions.
184 pages - Hardcover