by Gabriel Gate - A nice compilation of regional, hearty recipes.

Before she gets to each recipe, the author gives you a quick note on the dish itself or on the region where it is traditionally prepared. It is quite nice.

Good selection of appetizers, main dishes, and desserts.

Most of the photos are scenic and take you on a beautiful trip through France.

A great buy for you or for someone else as a gift.

210 pages - Hardcover


A Cook's Tour of France