Cooked, whole chestnuts, by Clement Faugier
Ingredients: whole chesnuts
Ready to serve!
Clement Faugier does the messy work for you so that you can just open the jar and enjoy.
A note from Coco:
I like to serve these with the Thansgiving turkey or the Christmas ham. I heat them up in some boiling water for just a few minutes to restore their moisture, dry them on a paper towel, and soft saute them in butter.
Quick, easy, and distinct!
Whole Roasted Cooked Chestnuts
For your safety, we cannot accept returns or exchanges on food products.
Thank you for your understanding.