Cooked, whole chestnuts, by Clement Faugier

from France

Ingredients: whole chesnuts

12.2 oz.

Ready to serve!

Clement Faugier does the messy work for you so that you can just open the jar and enjoy.


A note from Coco:

I like to serve these with the Thansgiving turkey or the Christmas ham. I heat them up in some boiling water for just a few minutes to restore their moisture, dry them on a paper towel, and soft saute them in butter.

Quick, easy, and distinct!


Whole Roasted Cooked Chestnuts

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