Non-stick thick aluminum with a high resistance “CHOC CERAMIC” coating, for all sources of heat except induction.
11” in diameter, 2” deep - Made in France by DeBuyer since 1830.
A note from Coco:
Why would you need a special dish for a “tarte tatin” (upside down apple tart)?
First, you will cook and caramelize the apples on the cooktop, then you will bake the tarte tatin in the oven. As a result, you need a special dish that 1) can be placed on your cooktop, 2) will not stick so that your caramel can stay with the apples and not in the bottom of the dish, 3) can be placed in the oven.
This Tarte Tatin dish does it all. Plus, I love its professional, heavy-duty quality. It is just right for each and every step of your dessert, and it will give you the results that you expect.
Tarte Tatin Dish - PROFESSIONAL CHEF Quality
Returns on factory defective merchandise only.
Otherwise, exchanges welcome - Customer to incur all shipping costs.