Provencal rub and marinade by Provence Epices

from France

Mustard, garlic, chili pepper, tomato (with anti-caking agent), salt, rosemary, marjoram, thyme

3.5 oz.

A note from Coco:

Very nice when added to oil and lemon juice, for the perfect marinade for chicken or shish kabab

In beef-based covered stews, for a rich taste

On grilled meat, for a Basque, peppery emphasis


Provencal Rub & Marinade

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