Provencal rub and marinade by Provence Epices
from France
Mustard, garlic, chili pepper, tomato (with anti-caking agent), salt, rosemary, marjoram, thyme
3.5 oz.
A note from Coco:
Very nice when added to oil and lemon juice, for the perfect marinade for chicken or shish kabab
In beef-based covered stews, for a rich taste
On grilled meat, for a Basque, peppery emphasis