Black rice from Camargue, by Benoit from France

Ingredients: long grain black rice

17.6 oz.

Cooks in 18 minutes for an al-dente rice

Rich in iron


Note from Coco:

This rice will surprise you by its rich, intense purple color when it cooks.

It is delicious in a chicken risotto or served cold as a salad with shrimp and bell peppers.

Having seen the source of this rice in Camargue and having met with the Benoit family, I can assure you that this rice grows with a lot of care and with respect for its environment. This is the only place in France where rice grows and where you can see wild flamingos at the same time! It is a very special place, the home of a very special rice.

Black Rice from Camargue

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